Fishing Vessel St. Jude
Fishing Vessel St. Jude
St. Jude Press
Renowned Chef Tamara Murphy's Long-Awaited Terra Plata is open on Capitol Hill with St. Jude Tuna on the menu. Photo by Suzi Pratt — at Terra Plata.

Wall Photos

Grand Central Bakery is proud to serve St. Jude albacore, even as it opens with a new location in Burien on August 20, 2010.

"The bakery-café will offer the same menu items that have become so popular at its other locations including handmade pastries and desserts, daily soups, hot and cold sandwiches," announces Suzuki + Chou Communimedia in their release on the new location. "Whether it’s a fresh fruit Danish or a tuna melt made with St. Jude’s locally canned tuna, there’s something for everyone."
(Photo courtesy of 3268zauber and Wikimedia Commons)

Fred Hutchinson Cancer Research Newsletter
| May 2009
James Beard Award winner Maria Hines among those spotlighted at Premier Chefs Dinner


Seattle Restaurant Scene  
LA | 2008
(photo by Michael Robinson Chavez / Los Angeles Times)

At Tilth, chef-owner Maria Hines’ creations include rare St. Jude’s tuna with avocado, grapefruit and watercress.

Seattle Times | 2003
A talent for food that's artistic, organic, fantasticA talent for food that's artistic, organic, fantastic

The Stranger | Oct 26 - Nov 1, 2006
Tilth 101 | Restaurants | The Stranger, Seattle's Only Newspaper 

Seattle Weekly | March 8, 2006
Eat Your Heart Out - Chef Custer's Army

Seattle Weekly
January 25, 2006
Food Files - Food News for Jan. 25-31

Sunset | January 2006
Best-stocked Western Pantry

Seattle Weekly | August 3-9, 2005
Best of Seattle 2005 - Critics' Picks: Best Can of Tuna

Northwest Palate | January/February 2005
Seattle Art Museum Catering Article

Ecotrust  | December 1-7, 2004
Meet Market

Evergreen Monthly | November 2004
Hook, Line and Source - Full article on Puget Sound area Seafood Buyers

Seattle Post-Intelligencer | August 11, 2004
Life & Arts Section: Taste and technique make custom-canned tuna a better choice

Pacific Northwest | March 21, 2004
Crazy for Canned

Chicago Tribune | January 5, 2003
Floundering Over Fish: There is a dark side to this 'health' food

New York Times | August 29, 2003
Researchers Say They've Identified the Kind of Mercury in Fish

Seattle Times | November 4, 2002
Albacore Fishermen in Washington State Finding No Market for their Catch

Seattle Post-Intelligencer | November 3, 2002
Business | Personal Finance Section Front Page Story: Tuna by the ton

The Fishermen's News  | September 2002
Front-page article: Chasing Tuna

National Fisherman | October 2000
Snapshot article of Joe Malley

Magnolia News | December 1, 1999
Front-page article: A peaceful berth at Fishermen's Terminal

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Photo by Clare Barboza

Photo by Clare Barboza

Photo by Clare Barboza

Photo by Clare Barboza

Photo by Clare Barboza